Stratus - Trials: Skin-Fermented Viognier

Stratus - Trials: Skin-Fermented Viognier

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Origin: Canada / Niagara Peninsula / Niagara-on-the-Lake

Grape: 100% Viognier

Body: Light

Nose: Very aromatic with ripe pear, melon, chamomile & funky vegetal notes

Palate: Complex, mineral and saline, with notes of chamomile tea

Notes: This is a really cool wine, and was a limited release, so get it while you can.

Drink on it's own as a treat, or pair with seafood, something spicy, or some soft cheese

Ok for vegans